メンバー紹介

特命助教小林 淳平 Jyumpei Kobayashi

経歴

2012/03
日本大学生産工学研究科応用分子科学専攻 博士後期課程修了 博士(工)
2012/04
九州大学農学研究院 学術研究員
2014/04
鳥取大学工学研究科 プロジェクト研究員
2015/04
神戸大学 自然科学系先端融合研究環 学術研究員
2016/04
神戸大学大学院 科学技術イノベーション研究科 学術研究員
2017/12
神戸大学大学院 科学技術イノベーション研究科 特命助教
2018/07
神戸大学 先端バイオ工学研究センター 兼任

発表論文

  1. Kobayashi, J., Sasaki, D., Kondo, A. (2018) A procedure for precise determination of glutathione produced by Saccharomyces cerevisiae, Bio-protocol, 8(12): e2887
  2. Suzuki, H., Taketani, T., Kobayashi, J., Ohshiro, T. (2018) Antibiotic resistance mutations induced in growing cells of Bacillus-related thermophiles, J Antibiot, 71: 382–389
  3. Hara, Y. K., Kobayashi, J., Yamada, R., Sasaki, D., Kuriya, Y., Hirono-Hara, Y., Ishii, J., Araki, M., Kondo, A. (2017) Transporter Engineering in Biomass Utilization by Yeast, FEMS Yeast Research, 17(7), fox061
  4. Kobayashi, J., Sasaki, D., Hara, K.Y., Hasunuma, T., Kondo, A. (2017) Enzymatic improvement of mitochondrial thiol oxidase Erv1 for oxidized glutathione fermentation by Saccharomyces cerevisiae, Microbial Cell Factories, 16:44
  5. Wada, K., Kobayashi, J., Furukawa, M., Doi, K., Ohshiro, T., Suzuki, H. (2016) A thiostrepton resistance gene and its mutants serve as selectable markers in Geobacillus kaustophilus HTA426. Bioscience, Biotechnology, and Biochemistry, 80, 368–375
  6. Hasegawa, S., Kobayashi, J., Komoriya, T., Kohno, H., Yoshimune, K. (2015) Expression of Acetaldehyde Dehydrogenase Gene Increases Hydrogen Production and Acetate Consumption by Rhodobacter sphaeroides, Energy and Power Engineering, 7, 396-402
  7. Hara, K.Y., Aoki, N., Kobayashi, J., Kiriyama, K., Nishida, K., Araki , M., Kondo, A. (2015) Improvement of oxidized glutathione fermentation by thiol redox metabolism engineering in Saccharomyces cerevisiae., Applied Microbiology and Biotechnology, 99(22), 9771-9778
  8. Kobayashi, J., Tanabiki, M., Doi, S., Kondo, A., Ohshiro, T., Suzuki, H. (2015) Unique plasmids generated via pUC replicon mutagenesis in an error-prone thermophile derived from Geobacillus kaustophilus HTA426., Applied and Environmental Microbiology, 81(21), 7625-7632
  9. Kobayashi, J., Furukawa, M., Ohshiro, T., Suzuki, H. (2015) Thermoadaptation-directed evolution of chloramphenicol acetyltransferase in an error-prone thermophile using improved procedures., Applied Microbiology and Biotechnology, 99, 5563-5572
  10. Kobayashi, J., Yukimoto, J., Shimizu, Y., Ohmori, T., Suzuki, H., Doi K., Ohshima, T. (2015) Characterization of Lactobacillus salivarius alanine racemase: short-chain carboxylate-activation and the role of A131., SpringerPlus, 4, 639
  11. Suzuki, H., Kobayashi, J., Wada, K., Furukawa, M., Doi, K. (2015) Thermoadaptation-directed enzyme evolution in an error-prone thermophile derived from Geobacillus kaustophilus HTA426, Applied and Environmental Microbiology, 81(1), 149-158
  12. Suzuki, H., Kobayashi, J., Wada, K., Furukawa, M., Doi, K. (2014) Generation of thermostable enzyme genes using spontaneous mutations in thermophile Geobacillus kaustophilus HTA426, Industrial, Medical and Environmental Applications of Microorganisms: Current Status and Trends, 441–446
  13. Kobayashi, J., Shimizu, Y., Mutaguchi, Y., Doi, K., Ohshima, T. (2013) Characterization of D-amino acid aminotransferase from Lactobacillus salivarius, Journal of Molecular Catalysis B: Enzymatic, 94, 15-22
  14. Kobayashi, J., Hasegawa, S., Itou, K., Yoshimune, K., Komoriya, T., Asada, Y., Kohno, H. (2012) Expression of aldehyde dehydrogenase gene increases hydrogen production from low concentration of acetate by Rhodobacter sphaeroides, International Journal of Hydrogen Energy, 37, 9602-9609
  15. Kobayashi, J., Yoshimune, K., Komoriya, T., Kohno, H. (2011) Efficient hydrogen production from acetate through isolated Rhodobacter sphaeroides, Journal of Bioscience and Bioengineering, 112, 602-605

総説・解説等

  1. 小林淳平, (2018) 酵素を出さない光合成細菌の遺伝子工学的な有用物質生産, 生物工学会誌, vol.96(9), 534-537
  2. 小林淳平,大島敏久, (2018) 食品機能性成分の吸収・代謝・作用機序「第2編、第4章 D-アミノ酸」, シーエムシー出版, 74–80
  3. Kobayashi, J., Suzuki, H. (2017) Microbial responses and resistance to chloramphenicol, Advances in Medicine and Biology, vol.123, Nova Science Publishers, 53–91
  4. Mutaguchi, Y., Kobayashi, J., Oikawa T., Ohshima T. (2016) D-Amino acids in fermentative foods. D-Amino Acids: Physiology, Metabolism, and Application, Springer Books 341–357
  5. 鈴木宏和,小林淳平, (2014) 耐熱化酵素を好熱菌細胞内で創る, 化学と生物, 52(7), 428–430
  6. 小林淳平,大島敏久, (2013) 食品機能性成分の吸収・代謝機構「第2編、第1章3 D-アミノ酸」, シーエムシー出版, 51–56