メンバー紹介

特命助教小林 淳平 Jyumpei Kobayashi

経歴

2012/03
日本大学生産工学研究科応用分子科学専攻 博士後期課程修了 博士(工)
2012/04
九州大学農学研究院 学術研究員
2014/04
鳥取大学工学研究科 プロジェクト研究員
2015/04
神戸大学 自然科学系先端融合研究環 学術研究員
2016/04
神戸大学大学院 科学技術イノベーション研究科 学術研究員
2017/12
神戸大学大学院 科学技術イノベーション研究科 特命助教

発表論文

  1. Hara, Y. K., Kobayashi, J., Yamada, R., Sasaki, D., Kuriya, Y., Hirono-Hara, Y., Ishii, J., Araki, M., Kondo, A. (2017) Transporter Engineering in Biomass Utilization by Yeast, FEMS Yeast Research, 17(7), fox061
  2. Kobayashi, J., Sasaki, D., Hara, K.Y., Hasunuma, T., Kondo, A. (2017) Enzymatic improvement of mitochondrial thiol oxidase Erv1 for oxidized glutathione fermentation by Saccharomyces cerevisiae, Microbial Cell Factories, 16:44
  3. Wada, K., Kobayashi, J., Furukawa, M., Doi, K., Ohshiro, T., Suzuki, H. (2016) A thiostrepton resistance gene and its mutants serve as selectable markers in Geobacillus kaustophilus HTA426. Bioscience, Biotechnology, and Biochemistry, 80, 368–375
  4. Hasegawa, S., Kobayashi, J., Komoriya, T., Kohno, H., Yoshimune, K. (2015) Expression of Acetaldehyde Dehydrogenase Gene Increases Hydrogen Production and Acetate Consumption by Rhodobacter sphaeroides, Energy and Power Engineering, 7, 396-402
  5. Hara, K.Y., Aoki, N., Kobayashi, J., Kiriyama, K., Nishida, K., Araki , M., Kondo, A. (2015) Improvement of oxidized glutathione fermentation by thiol redox metabolism engineering in Saccharomyces cerevisiae., Applied Microbiology and Biotechnology, 99(22), 9771-9778
  6. Kobayashi, J., Tanabiki, M., Doi, S., Kondo, A., Ohshiro, T., Suzuki, H. (2015) Unique plasmids generated via pUC replicon mutagenesis in an error-prone thermophile derived from Geobacillus kaustophilus HTA426., Applied and Environmental Microbiology, 81(21), 7625-7632
  7. Kobayashi, J., Furukawa, M., Ohshiro, T., Suzuki, H. (2015) Thermoadaptation-directed evolution of chloramphenicol acetyltransferase in an error-prone thermophile using improved procedures., Applied Microbiology and Biotechnology, 99, 5563-5572
  8. Kobayashi, J., Yukimoto, J., Shimizu, Y., Ohmori, T., Suzuki, H., Doi K., Ohshima, T. (2015) Characterization of Lactobacillus salivarius alanine racemase: short-chain carboxylate-activation and the role of A131., SpringerPlus, 4, 639
  9. Suzuki, H., Kobayashi, J., Wada, K., Furukawa, M., Doi, K. (2015) Thermoadaptation-directed enzyme evolution in an error-prone thermophile derived from Geobacillus kaustophilus HTA426, Applied and Environmental Microbiology, 81(1), 149-158
  10. Kobayashi, J., Shimizu, Y., Mutaguchi, Y., Doi, K., Ohshima, T. (2013) Characterization of D-amino acid aminotransferase from Lactobacillus salivarius, Journal of Molecular Catalysis B: Enzymatic, 94, 15-22
  11. Kobayashi, J., Hasegawa, S., Itou, K., Yoshimune, K., Komoriya, T., Asada, Y., Kohno, H. (2012) Expression of aldehyde dehydrogenase gene increases hydrogen production from low concentration of acetate by Rhodobacter sphaeroides, International Journal of Hydrogen Energy, 37, 9602-9609
  12. Kobayashi, J., Yoshimune, K., Komoriya, T., Kohno, H. (2011) Efficient hydrogen production from acetate through isolated Rhodobacter sphaeroides, Journal of Bioscience and Bioengineering, 112, 602-605

総説・解説等

  1. Mutaguchi, Y., Kobayashi, J., Oikawa T., Ohshima T. (2016) D-Amino acids in fermentative foods. D-Amino Acids: Physiology, Metabolism, and Application, Springer Books 341–357
  2. 鈴木 宏和,小林 淳平. (2014) 耐熱化酵素を好熱菌細胞内で創る. 化学と生物 52(7),428–430
  3. 小林 淳平,大島 敏久. (2013) 食品機能性成分の吸収・代謝機構「第2編、第1章3 D-アミノ酸」. シーエムシー出版 51–56